Bullshit, Brawn and Business

After eating and drinking myself silly over the Christmas period I decided to go on a bit of a cut in the lead up to Easter in order to lose a bit of fat. When I say a 'bit of a cut' I mean I dropped my calories into a deficit of 200 under maintenance. This was the first time that I'd ever purposefully put myself into a calorie deficient for a prolonged period of time and upon reflection it taught me a few things, which I will outline for you below. 1. Meal Timings - Naively when I started out on the cut I thought I'd be able to eat like I had previously when bulking i.e. have a massive breakfast containing around 1200 calories, a decent lunch of around 700 calories, and then a 900 calorie evening meal. However, what I quickly found out when cutting was that eating this way and having the traditional three meals a day caused periods of extreme hunger and massive energy lags. After a number of weeks I realised that instead of having three meals a day at an average of...

I have been training for 3 years now and I have learnt an awful lot in that time and what I'm going to do in this article is outline the things that I've learnt along the way, often things that I wish I'd of learnt sooner and I may outline why I wish I wish I'd of learnt them sooner. 1. There are no shortcuts to results. You're not going to put in a week of training and wake up with your dream body. It takes months, often years of hard work, dedication and consistency in every aspect of your training. 2. Getting your diet right is the key to getting results. I could make a bet that 95% of people who train do not know exactly how many calories they are consuming each day, how to measure many calories they are consuming and what items are calorie rich and calorie efficient. 3. In order to burn fat you need to be in a calorie deficit (you need to burn more calories than you consume). 4. By the same measure in order to consistently increase muscle and body mass ...